Peanut Butter Crispies

Crunchy, rich, and processed sugar-free!

Peanut Butter Crispies

These peanut butter (or any nut butter) crispies are reminiscent of childhood with a flavor boost of peanut butter. They are the perfect snack or meal component and offer just the right amount of sweetness. You can customize these with a variety of add-ins, so take the recipe as a template and be creative!

Peanut Butter Crispies pictured with bacon and strawberries on a breakfast plate
Prep Time 10 mins Rest Time 1 hr Total Time 1 hr 10 mins Difficulty: Beginner Servings: 16 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Step 1

    Line an 8x8 baking dish with parchment paper and set aside.

  2. Step 2

    In a small pot, gently melt the coconut oil, peanut butter, and honey on the stove top, stirring until smooth (about 5 minutes on medium low heat). Turn off the heat and pour in the pure vanilla extract. Stir and set aside.

  3. Step 3

    Pour the dry ingredients into a medium mixing bowl and stir to combine. (You can use both flaxseed and collagen, just one, or neither. If using neither, reduce the coconut oil to 1/4 c.)

  4. Step 4

    Pour the wet ingredients into the dry and stir to combine. Pour the prepared batter into the baking dish and refrigerate overnight or at least 1 hour. Cut and serve!

Keywords: glutenfree, dairyfree, MRT, LEAP, soyfree
Recipe Card powered by WP Delicious