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Apple Cinnamon Walnut Butter Muffins

Apple Cinnamon Walnut Butter Muffins on a cooking rack
Cooking Method
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 15 min Total Time: 50 mins
Servings 12
Best Season Suitable throughout the year
Description

Sometimes, gluten free muffins are heavy and dense. These muffins are light but still moist. With no gluten, grains, or dairy, they make a great choice for breakfast or snack!

Ingredients
  • 1 cup walnut butter (or any smooth nut butter)
  • 1/4 cup raw honey
  • 3 whole eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 tablespoon ground cinnamon
  • 1 cup organic apple (peeled, finely diced, divided)
Instructions
  1. Step 1
    Preheat the oven to 350°F. Add 10-12 parchment paper muffin liners to a regular size muffin tin.
  2. Step 2
    In a medium mixing bowl, whisk the 3 eggs. Then, add the walnut butter and honey, mixing with a spatula until smooth.
  3. Step 3
    Add the remaining ingredients through the cinnamon, stirring to incorporate.
  4. Step 4
    Add 3/4 of the diced apple and stir to combine.
  5. Step 5
    Pour the batter evenly into the muffin liners (2/3 full for 10 muffins or 1/2 full for 12 muffins) and sprinkle the remaining chopped apple on top of the muffins.
  6. Step 6

    Bake for 20-25 minutes until a toothpick inserted comes out cleanly. Allow the muffins to cool in the pan 15 minutes, then serve. Transfer leftover muffins to a wire rack to cool completely. Store in an airtight container in the fridge for up to 3-5 days or freeze.

Keywords: glutenfree, dairyfree, grainfree, MRT, LEAP, peanutfree, paleo, soyfree, muffins, apple cinnamon
Read it online: https://www.simplycleaningredients.com/recipe/apple-cinnamon-muffins/